Home / Steaks / Roasts / Ground / Special Cuts / Whole BeefAbout Us / Contact Us 

Bug Repellant / Diatomaceous Earth / Teas / E. coli / Fertilizer / Natural Wood Products / Shipping / Links

                       the organic seal in JPG format

Wells Family Farms

Certified Organic, Grass Fed Beef

Beef raised the way it should be!

       4009 State Highway UU, King City, MO 64463
660-783-2930/660-562-7892

Info@WellsFamilyFarms.com

 

News Flash!

Diatomaceous Earth

Certified Organic, Food Grade

I want to let you know that the product Diatomaceous Earth is truly one of our favorite tools on our farm and in our home.  For more information than I could possibly duplicate please go to www.WolfCreekRanch1.com  to find the answer to many of your questions.  I do keep it on hand in many package sizes.  Call or email with any orders! Additional information and prices on this website on the DE page.

Summer, with all that we look forward to!  The hot weather, the lush growth, here in Northwest Missouri brings a beauty that is special.  The rivers call to us to come and play, fish and just raft along.  There are an abundance of berries and nuts that grow wild here and a day spent wandering, can include a tasty break here and there.  Our wild plums are just starting to ripen, they are about the size of a silver dollar, yet packed with flavor and juice.  

The animals, horses and cattle alike, spend time in the ponds cooling off.  They also, tend to spend more time in the timber, where there is lush grass, clear water and lots of shade.  Northwest Missouri, truly is the perfect landscape for our life and the life of our animals. We are working all the time, to improve, expand and educate, ourselves and those around us.  If you have a good book, article or story to share, please send us and email.  We are always ready to hear of a good, new (or old) idea that will be helpful on the farm, and we continue to learn everyday.   Research takes up a portion of each week, and workshops and classes are taken regularly to keep up on what is going on in the beef world.

Thank you to all of you who have taken an interest, in Certified Organic food.  My husband, my family and our friends try hard to provide the best of the best.  We truly do follow very strict standards for raising our cattle and how we treat the land.  But, as I said, the Certified Organic lifestyle is just that, a lifestyle and knowledge will be our tool!  Join Us!

 

 

WORKSHOP COMING UP!!!!

AT THE UNIVERSITY OF MISSOURI AT COLUMBIA, THE USDA IS JOINING WITH MANY SPECIALIST TO BRING A VERY HANDS ON EXPERIENCE TO THOSE WILLING TO TAKE THE CHALLENGE.  STEVE AND I ARE REALLY LOOKING FOR TO ATTENDING THIS AND WILL BE GONE FROM AUGUST 11, 12, 13, 2010.  CHECK OUT THE LINK BELOW FOR MORE INFO.

 

Farmers Markets

 

We are available at the following locations:

 

Starts on April 17, 2010 - Farmers Community Market at Brookside, Saturday's from 8 am to 1 pm.  This market is located at 63rd and Wornall.  

Starts on May5, 2010 - 39th Street Farmers Market, Wednesdays from 5 pm to 8 pm.  This market has changed location and is now on the corner of Wyoming and 43rd (Westport).

See the following web sites for a listing of all the vendors

 where we participate:

 http://www.farmerscommunitymarket.com/

http://www.39thstreetmarket.com/

http://www.kcorganics.com/

http://www.freshconnectkc.com/

Fresh Connect, has been building up and up on their wonderful business. Brookie Lee, Kevin and Lucinda as major guidance have almost out grown the amount of producers!    Actually, it is wonderful, they search out the farms, pick up the goodies, box it up and deliver to your home.  Please check out their website and see all the possibilities.  

 

We do also make home deliveries, all that is required is an order that can be filled from our stock!  We travel to Kansas City on a weekly basis, so if you are in the area between our farm and Kansas City we will do our best to get it to you.  There is no charge for this service, it is something that we would like to expand on and eventually have a regular run with scheduled stops each week.

 

 

Please Contact us with any questions.

Farm number is: 660-783-2930

Kim Wells Cell: 660-562-7892

Steve Wells Cell: 660-562-7893