|
2012 Catalog & Price List |
||
| Tenderloin Filet - Aged 15 Days - Tender and Delicious! | $21.99 / lb |
|
| Porterhouse Steak | $17.99 | |
| T Bone Steak | $17.99 | |
| K C Strip Steak | $17.99 | |
| Ribeye Steak | $15.99 | |
| Sirloin Steak | $10.99 | |
| Sirloin Tip Steak | $11.99 | |
| Round Steak | $ 5.99 |
| Chuck/Arm/Rump Roast | $ 5.29 | |
| Sirloin Cap Steak | $ 5.29 | |
| Kabob Meat | $ 7.99 | |
| Fajita Strips | $ 7.99 |
| Skirt Steak | $ 7.99 | |
| Flank Steak | $ 7.99 | |
| Stew Meat | $ 4.99 | |
| Ground | $ 4.99 |
| Short Ribs | $ 3.99 | |
| Heart/Liver/Tongue/Oxtail | $ 2.99 | |
| Shank/with Meat/Neck Bones | $ 1.99 | |
| Bones (bare knuckle/shank) | $ 0.99 |
Our main prices have remained steady, and we try hard not to raise them. Most input cost have stayed level, which has helped. The methods used, with 100% grass fed beef, makes it a more consistent quality of product, since the land they are raised on is also, the land that is harvested for the forage they eat during the winter.
|
For those interested in buying in bulk please, either send an email or call the farm direct. | |